Online Admission

B.Sc. Nutrition & Dietetics

B.Sc. Nutrition & Dietetics

“Employment of dietitians and nutritionists is projected to grow 8 percent from 2019 to 2029.” - Bureau of Labor Statistics

A qualified and skilled dietitian and nutritionist are high-in demand all over the world as people are more concerned about a healthy and improved living. Moreover, a healthy and proper diet plays an important role in preventing as well as treating various types of diseases. In the coming years, even more dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to maintain their overall health.

Thus, dietitians and nutritionist are an essential part of the healthcare system. These healthcare professionals are expertise in dealing with nutritional problems by fulfilling the dietary needs and menu plans. You can become expertise nutritional care professional by enrolling in B.Sc. in Nutrition and Dietetics.


12th and Above


3 years

Key learning in the training program

Along with theory, students will learn practical aspects of food science. It will help them get an insight into nutrition and learn about vitamins, minerals, healthy diet options.

Industry-expert Faculty:
The lectures are held by industry expert faculty who are abreast with the latest advancements in the healthcare industry. They have practical and real-world experience within this field, thus bringing a wealth of practical expertise to the classroom.

The 3-year degree program is offered by UGC approved university that will help land your dream job in leading hospitals across Mumbai.

What will you learn?

  • Food Science
  • Human Nutrition
  • Human Physiology
  • Nutrition through life cycle
  • Food Microbiology
  • Sports Nutrition
  • Advanced Dietics
  • Food Standard and Quality Control

Easy EMI education loan

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Career opportunities if you have B.Sc. Nutrition & Dietetics certification by your side

  • Dietician in hospitals, nursing homes, clinics, and cafeterias
  • Nutritionists in health clinics
  • Chief nutritionist in private organizations

Overview of B.Sc. Nutrition & Dietetics Course

B.Sc. Nutrition and Dietetics is a 3-year undergraduate program focusing on nutrition, food science, and dietetics. It is a job-oriented course that provides major insights into food microbiology and nutrition which are essential in maintaining a healthy diet on a daily basis and treating the patient with different ailments. The course also trains in advising people on proper diet in order to lead a healthy lifestyle.

The fundamental topics covered in the course:

  • Food science
  • Human nutrition
  • Environmental science
  • Human physiology
  • Nutrition through a life cycle
  • Food service management
  • Food microbiology
  • Basic Dietics
  • Advanced Dietics
  • Food Standard and Quality Control


It is a 3-year undergraduate degree program focused on various aspects of food and its nutritional value for human beings.

Food science, Human nutrition, Environmental science, Human physiology, Nutrition through a life cycle, Food service management, Food microbiology, Basic Dietics, Advanced Dietics, and Food Standard and Quality Control.

A graduate in B.Sc. Nutrition and Dietetics can work as a Dietician in hospitals and Nutritionists in health clinics, health centers, etc.

No, you don’t have to appear for NEET exam to pursue the course.