Unlock your potential in the vibrant world of hospitality with a Bvoc in Hotel Management program! Join us after your 12th grade to dive into a dynamic career where you'll master the art of hospitality, guest relations, and business management.
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02-Nov-2024
3 Years
Minimum 12th Pass
From Any Stream/Background100% Placement Support
Benefit from our accomplished faculty comprising industry veterans and experienced professionals, ensuring top-notch education and career guidance.
Experience learning in a modern campus equipped with advanced facilities, including spacious classrooms, state-of-the-art infrastructure, and multimedia-equipped lecture halls, fostering an environment conducive to academic success.
Benefit from our dedicated placement cell, which boasts a strong network of industry partners, hospitals, and corporate organizations, facilitating internships, industrial training, and lucrative job placements for our graduates.
Join a network of successful alumni who have excelled in their careers and made significant contributions to the healthcare industry, showcasing the transformative impact of a CEDP education.
The Bachelor of Vocational Studies (Bvoc) in Hotel Management program at our institute is specifically designed to groom students for dynamic careers in the hospitality industry. Through a comprehensive approach encompassing theoretical education, practical training, and industry immersion, this program equips students with the necessary skills and knowledge to excel within the hotel sector.
Different aspects of the food and beverage industry, including quality control
In-depth understanding of the rich history, culinary practices and principles
In front office student learn how to receive guests and manage the guest intake capacity of an organisation.
In accommodation and housekeeping student get to understand the importance of providing a smooth living experience for visitors
The students are exposed to various techniques in Asian cooking such as food styling, garnishing, seasoning and flavouring according to the Asian taste palette.
The students will be exposed to various baking and pastry preparation techniques.
Different hygiene practices to be followed in the kitchen while storing, preparing or serving food.
Industrial training Front Office, Housekeeping, Food and Beverage Service, Food Production
Presentation skills, etiquette, grooming, body language, group discussion & personal interview.
Working directly with customers in restaurants, resorts, gardens, and similar establishments intended for leisure activities is a part of a hotel management career
Student can work as front desk manager, chef, sales executive, catering manager
