Brew up your career in hospitality

B.Voc in Hotel Management

Unlock your potential in the vibrant world of hospitality with a Bvoc in Hotel Management program! Join us after your 12th grade to dive into a dynamic career where you'll master the art of hospitality, guest relations, and business management.

  • 2400+

    Students Trained

  • 98%

    Placement Rate

  • 20k to 55k

    Salary Range

11k Scheme
For This Course, you pay only 11000/-
& Start your Career

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  • Next batch starts

    26 June, 2024

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  • Program Duration
  • Eligibility Criteria

    Minimum 12th Pass

    From Any Stream/Background
  • Career Assistance

    100% Placement Support

Why
Join this Program

Expert Faculty Excellence

Benefit from our accomplished faculty comprising industry veterans and experienced professionals, ensuring top-notch education and career guidance.

Cutting-Edge Infrastructure

Experience learning in a modern campus equipped with advanced facilities, including spacious classrooms, state-of-the-art infrastructure, and multimedia-equipped lecture halls, fostering an environment conducive to academic success.

Robust Placement Support

Benefit from our dedicated placement cell, which boasts a strong network of industry partners, hospitals, and corporate organizations, facilitating internships, industrial training, and lucrative job placements for our graduates.

Proven Alumni Success

Join a network of successful alumni who have excelled in their careers and made significant contributions to the healthcare industry, showcasing the transformative impact of a CEDP education.

B.Voc in Hotel Management
Course Overview

The Bachelor of Vocational Studies (Bvoc) in Hotel Management program at our institute is specifically designed to groom students for dynamic careers in the hospitality industry. Through a comprehensive approach encompassing theoretical education, practical training, and industry immersion, this program equips students with the necessary skills and knowledge to excel within the hotel sector.

Key Features

  • Hybrid learning model integrating hands-on internships in renowned hotels alongside online theory sessions and interactive in-class practical exercises.
  • Practical immersion in various aspects of hotel operations, including front office management, housekeeping procedures, food and beverage services, and event planning.
  • Engaging learning opportunities such as group discussions, case studies, self-paced modules, and interactive quizzes to enhance understanding and skill development.
  • "Earn as You Learn" initiative providing paid internships through a partnership with leading hotel chains, facilitating invaluable hands-on experience and fostering career growth.

B.Voc in Hotel Management
Course Details

Learning Path

  • Different aspects of the food and beverage industry, including quality control

  • In-depth understanding of the rich history, culinary practices and principles

  • In front office student learn how to receive guests and manage the guest intake capacity of an organisation.

  • In accommodation and housekeeping student get to understand the importance of providing a smooth living experience for visitors

  •  The students are exposed to various techniques in Asian cooking such as food styling, garnishing, seasoning and flavouring according to the Asian taste palette.

  • The students will be exposed to various baking and pastry preparation techniques.

  • Different hygiene practices to be followed in the kitchen while storing, preparing or serving food.

  • Industrial training Front Office, Housekeeping, Food and Beverage Service, Food Production

  • Presentation skills, etiquette, grooming, body language, group discussion & personal interview.

Career
Path

  • Working directly with customers in restaurants, resorts, gardens, and similar establishments intended for leisure activities is a part of a hotel management career

  • Student can work as front desk manager, chef, sales executive, catering manager

  • Student can pursue B.Voc HM for further education.

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