As national and international hotel chain owners are setting up new hotels in various big and small cities, the requirement for trained workforce is huge. Applicants with a certification in hotel management are expected to have the best job opportunities.
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29 June, 2024
1 Year
Minimum 12th Pass
From Any Stream/Background100% Placement Support
Benefit from our accomplished faculty comprising industry veterans and experienced professionals, ensuring top-notch education and career guidance.
Experience learning in a modern campus equipped with advanced facilities, including spacious classrooms, state-of-the-art infrastructure, and multimedia-equipped lecture halls, fostering an environment conducive to academic success.
Benefit from our dedicated placement cell, which boasts a strong network of industry partners, hospitals, and corporate organizations, facilitating internships, industrial training, and lucrative job placements for our graduates.
Join a network of successful alumni who have excelled in their careers and made significant contributions to the healthcare industry, showcasing the transformative impact of a CEDP education.
Up-skilling is an effective tool that can help you to advance your career development, get a promotion, and make you ready for a leadership role in the respective field. Transform your career prospects with a CEDP Skill Institute’s Diploma in Hotel Management course. You will get extensive live training in four different spheres of the hotel – Front Desk Operations, Housekeeping Services, F&B Services, and Food Production.
Different aspects of the food and beverage industry, including quality control
In-depth understanding of the rich history, culinary practices and principles
In front office student learn how to receive guests and manage the guest intake capacity of an organisation.
In accommodation and housekeeping student get to understand the importance of providing a smooth living experience for visitors
The students are exposed to various techniques in Asian cooking such as food styling, garnishing, seasoning and flavouring according to the Asian taste palette.
The students will be exposed to various baking and pastry preparation techniques.
Different hygiene practices to be followed in the kitchen while storing, preparing or serving food.
Industrial training Front Office, Housekeeping, Food and Beverage Service, Food Production
Presentation skills, etiquette, grooming, body language, group discussion & personal interview.
Working directly with customers in restaurants, resorts, gardens, and similar establishments intended for leisure activities is a part of a hotel management career
Student can work as front desk manager, chef, sales executive, catering manager
