A multi-ethical and multi-cultural country, Malaysia is a Southeast Asian country. Blessed with rugged mountains, sandy beaches, rich mangroves, delicious local cuisines and wide-spread rainforests, Malaysia is a perfect holiday destination for globetrotters of all ages. The country is a melting-pot of diverse races and religions where Malays, Indians, Chinese and many other ethnic groups live together happily.
The country allures the holidaymakers from every pocket of the world for its immense scenic beauty and charm. Cities like Malacca, Kota Kinabalu, Genting Highlands, Penang, and Ipoh are bestowed with colonial architectures, bustling markets, exciting things to do and eating places to grab a bite of various mouthwatering Malaysian cuisines.
Career in hospitality industry
Tourism sector is one of the key contributors in GDP of country, which contributed RM84.1 billion to Malaysia economy in 2018. The hospitality industry is growing rapidly creating various jobs in different departments within it. Are you ready to take advantage of the opportunities the industry provides?
When considering a career in the hospitality industry of Malaysia, the allure of grabbing dream job opportunities can be too irresistible to avoid for aspirants. You may get employed with 5-star hotels or reputed food chains as a front office executive, receptionist, concierge, dish washer, chef, linen and uniform attendant, room service waiter, beverage manager, executive housekeeper, bartender, reservations manager and more as per your eligibility.
Apart from a handsome paycheck, hospitality professionals enjoy various perks. They are the part of fun and excitement every day along with the guests and enjoys occasional celebrations at the hotels. Relishing upon a delightful range of gourmet meals is another perk enjoyed by them.
Currency of Malaysia
The Malaysian Ringgit is the official currency of Malaysia. International credit and debit cards, such as VISA, MasterCard, Cirrus and Maestro are generally accepted in major shopping establishments, hotels and restaurants.
Culture of Malaysia
Owing to its great ethnic diversity, Malaysia has a vibrant and diverse culture. Albeit, Malay is the official language of the country, Chinese, Tamil, Thai and English are also spoken by the local people. About 61% of Malaysia’s population is the follower of Islam, while Buddhism, Christianity, and Hinduism account for 19.8%, 9.2%, and 6.3% of the country’s population respectively.
The Malaysian cooking style is significantly influenced by Indian, Thai, Sumatran, Chinese, Malay, Bornean and Javanese style of cooking. Rice is the staple food in Malaysia. As a result of historical migrations and colonization by foreign powers, the authentic cuisines of the country vary regionally. Some of the popular dishes of the country feasted by food lovers are Nasi Kandar, Mee goreng mamak, Apam balik, Nasi kerabu, Ayam percik, Rendang, and Laksa.
Malaysia is a dream holiday destination for vacationer, blessed with a plethora of attractions. Some of the fascinating attractions of the country are Gunung Gading National Park, Manukan Island, Kek Lok Si Temple, Taman Negara National Park, Redang Island, Tioman Island, Sarawak Cultural Village and many more.
Climate of Malaysia
Due its close proximity to equator, climate of Malaysia is hot and humid throughout the year, with temperature ranging from 20°C to 30°C. The south-west region of the country receives rainfall from May to September while north-east experiences monsoon season from November to March.
Make a career in Malaysia hospitality industry
Advancements are progressing at a high pace in the hospitality industry. Each hotel wants to have distinct personality that connects existing as well as prospective guests; this personality must be conveyed both via employers of the property and the property itself. Thus, hospitality establishments are looking for highly skilled and talented professionals who light up the guest experience. Get yourself skilled by pursuing International Hotel Management and get industry-relevant training.
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