B.Sc. in Culinary Studies is a 3-year deigned to train the students who aspire to be chefs and passionate about making a culinary career in a fast-growing hospitality sector. The students can enroll for this full-time program after completing their 12th in any stream. It aims to provide essential education in food production and food and beverages operation and management. They are trained to in using different types of kitchen tools, safe food handling and presenting food in best possible way. Students are also given a good understanding of purchasing, storage and handling of a wide range of food products.
B.Sc. in Culinary Studies course curriculum at CEDP Skill Institute is designed by industry experts ensuring students are equipped with apt skills and knowledge required to make a mark for themselves in their cooking career.
Key skills gained upon course completion:
Candidates are eligible to pursue Culinary Arts courses at the PG level after completing their degree courses. Higher qualification helps them develop advance culinary skills that can enhance their employability skills and open doors to new avenues.
B.Sc. in Culinary Studies course help candidate to get excelled in culinary department of hotel industry. After completing this degree course, candidates can join hotels, restaurants, hospitals, educational institutes, railways and the airline industry.
Caterer, Executive Chef, Pastry Chef, Personal Chef, Restaurant Owner/Manager, Sous Chef and Wine Sommelier, Culinary Manager, Catering Manager are some of the career paths you can pursue with a culinary arts degree from CEDP Skill Institute. The course so prepares candidates for the career as an entrepreneur.
It is a degree course that prepares students to excel within the kitchen as culinary professionals by learning essential kitchen skills.
Executive Chef, Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager, Restaurant Manager, Catering Director, and Dining Room Manager.
Food science, meat and seafood preparation, food safety and sanitation, baking and pastry arts, wine and beverage service, restaurant management are some of the main topics taught to the students.
Food Service Managers, Chefs and Head Cooks, Bartender, and First-Line Supervisors of Food Preparation earn a good pay package.
Chefs are in high demand! A study by experts has revealed that employment of chefs and head cooks is projected to grow 11 percent in the coming years.